Fundamentals of Hazard Analysis and Critical Control Point Certificate (RSPH) at Jpd Group Limited

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Course details

How long is the course?
1 day

Attendance pattern
Short Courses

Course qualification
Certificate in Fundamentals of Hazard Analysis and Critical Control Point

Awarding body
Royal Society for the Promotion of Health

When does the course begin?
This course last started on 14-Nov-08

Please contact the college to enquire about new start dates.

Course info
This course will explain how to carry out an analysis of potential hazards in a food or food related business to identify food safety hazards and specify appropriate control measures; identify the Critical Control Points (CCPs) in the business where hazards must be controlled; set critical limits for CCP; establish procedures to monitor CCPs; establish corrective actions to be taken when monitoring indicates that control has been lost at a CCP; establish verification and review procedures to check that the HACCP system is being followed and that it is working effectively and establish appropriate record-keeping and documentation systems.

How much will it cost?
£265 plus VAT; fees include lunch, refreshments, a comprehensive set of course notes and a certificate verifying completion of the course.

Where is the course held? (view on a map)
Premier Travel Inn
Jpd Group Limited
Norman Cross
Peterborough
Eastern England
PE7 3TB